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Fried Green Peas by sudesh choubeyVery simple and tasty peas snack |
1 vote
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SAMOSA by Simmy RoutroyA samosa is a fried or baked pastry with a savory filling, such as spiced potatoes, onions, peas, lentils, ground lamb, ground beef or ground chicken. The size, shape and consistency may vary, but typically, they are distinctly triangular. Samosas are often accompanied by chutney. They are a popular appetizer or snack in Asia |
1 vote
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Masala Alu / Spicy Potato by VidyaAlu/Potato used in so many snacks like samosa, alu wada/batata wada, alu kachori and many more. Here I am posting a recipe of masala alu, which I invented :) when I was in hurry. I don't have much time to make any lengthy snack like samosa/batata wada. So I just peel and chopped some potato's, added available spices and cooked… |
1 vote
3621 views
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Shalgam aur Matar Ki Subzi by Hina GujralShalgam aur Matar Ki Sabzi is another Indian curry. The turnip is cooked with fresh green peas in the routine onion and tomato masala. The pressure cooker can also be used to cook the curry. |
1 vote
2604 views
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Curried Buttermilk by SHYARICurried Buttermilk/ Yogurt Curry is an integral part of daily South Indian recipe. It is a great blend of yogurt with ginger, cumin seeds, grated coconut and other spices. Well, Dn't be SCARED ! it is extremely easy (less than 15 minutes) and NOT too SPICY. Doesn't it sounds perfect? This wonderful curried buttermilk goes perfect… |
1 vote
3461 views
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Vegetable Pakora by Aparna AnuragPakoras are created by taking one or two ingredients and dipping them in a batter of gram flour and then deep-frying them. When onions, on their own, are prepared in the same way, they are known as onionbhaji. A version of pakora made with wheat flour, salt, and tiny bits of potato or onion (optional) is called noon bariya (nūn=salt)… |
1 vote
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