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Fried Green Peas by sudesh choubeyVery simple and tasty peas snack |
1 vote
3946 views
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SAMOSA by Simmy RoutroyA samosa is a fried or baked pastry with a savory filling, such as spiced potatoes, onions, peas, lentils, ground lamb, ground beef or ground chicken. The size, shape and consistency may vary, but typically, they are distinctly triangular. Samosas are often accompanied by chutney. They are a popular appetizer or snack in Asia |
1 vote
3686 views
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How to mae black garlic by chefgoninOn several occasions have you heard of black garlic and its almost miraculous properties for our body, but ...... You know it is and as it occurs ?. The black garlic is produced for the first time in Japan. Apparently a scientist began researching how to reduce the strong smell of common garlic ( Allium sativum ), so one of the… |
1 vote
7941 views
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Masala Alu / Spicy Potato by VidyaAlu/Potato used in so many snacks like samosa, alu wada/batata wada, alu kachori and many more. Here I am posting a recipe of masala alu, which I invented :) when I was in hurry. I don't have much time to make any lengthy snack like samosa/batata wada. So I just peel and chopped some potato's, added available spices and cooked… |
1 vote
3621 views
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Dhal/Lentil And Radish Gravy by Navaneetham KrishnanDhal with radish, spices and milk levels up the spicy, tangy and creamy flavors. |
1 vote
2896 views
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Eggplant Sauce by Chef Feiny www.feintastingfoods.com
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1 vote
1954 views
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