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	Cream cheesie corn by Glenn I was given the chore of coming up with a new side dish for Thanksgiving. I like corn--particularly when I am eating. I like cream cheese--only when I am eating. Voila, an idea is born. It is easy to make and was rated OMG by my very picky family. There may be ways to improve it but here is an instant classic.	1 vote 1 comment 3092 views
	Chenna Masala by Karthikeyan A traditional North-Indian Vegetarian Dish	1 vote 3675 views
	Rosti potato by CHEF ASHRAF ABD ALEEM ELKHARBOTLY Rosti potato	1 vote 1779 views
	puffed rice upma by gayathri As the name indicates, puffed rice is made from rice, with the grains expanded through high-pressure heating. Puffed rice has a greater volume than regular rice and is less calorie dense, puffed rice would have fewer calories than regular rice. Puffed rice is commonly consumed as cold cereal and can be beneficial for dieting due to…	1 vote 2142 views
	Sauteed Broccoli Crowns and Red Bell Pepper in a Lemon Soy Sauce by "Cheffie Cooks" Great flavors in this vegetable side dish!	1 vote 1806 views
	Onion Straws by Jennifer Sikora Crispy, crunchy onions to top your favorite burgers and sliders with--OR just eat them as a snack with your favorite dip! Easy to make and very delicious!	1 vote 3818 views
	Asparagus and Sprite Melon Salad w/Cambozola and Pancetta by Smokinhotchef This fruit has origins in Japan and has been successfully cultivated in our own 'backyard' of North Carolina since the early 1990's . When ripe, this fruit is about the size of a grapefruit. The flesh of this melon is ivory to cream and can become a pale yellow with striations and mottling on the outside when fully ready to consume.…	1 vote 1 comment 2841 views