Garlic Chives (boiled chives with Soba soup) by Manoken Mako

I usually eat garlic chives with Miso vinegar sauce. But this time I tried to combine with grated ginger and soba noodle sauce.

Greens with Pearls by ireen

This is good side dish to complete a whole meal.

Easy Sauteed Squash for Two by Saralyn

This is such an easy, yet very tasty squash and onion recipe. There are very few ingredients and it doesn't take much cooking time which allows it to be fixed as a last minute side dish. That's exactly what happened when I came up with this totally simple recipe!

Cauliflower/Broccoli Casserole by Ann Cook

Great for extra cauliflower or broccoli. Even both!

Broccoli with Sautéed Bread Crumbs & Garlic by Catherine Pappas

This is a wonderful side dish and is easy to prepare. Enjoy with Love, Catherine

Green Spring Vegetables by Mares

Serves 4

Parsnip & Oregano Salad by Mares

Serves 4

Grilled Garlic Maters by Chef Smith

Zucchini Corn Casserole by Roberta Broussard

A great vegetable dish. Easy to make and delicious!

Garlicky Balsamic Mushrooms Onions Broccoli and Peas by Unknown Chef

The long sauteing period and combination of veggies and flavors is a winner.

Ricotta Stuffed Yellow Squash by MICHELLE

Braised Endives by Chez la mere

From My Berlin Kitchen

Zucchini & Cheese Gratin by jessica warner

Delicious and beautiful...the French way. Serves 4-6 Prepared in 25 minutes Cooks in 35 - 45 minutes.

Cheesy Cabbage Casserole by Lynettemcw

This recipe came from my mother (although I have altered it a little). My father thought he hated cooked cabbage, but he loved this. He just wouldn't call it cabbage - just "the casserole". The vegetables remain crisp and the cheese becomes a sauce while cooking. While this recipe is quite tasty, I often want to add a little…

Cauliflower Rice by Tina Smith