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Green Bean, Carrot and Mushroom Medley by Salad FoodieA quick-to-fix green bean side dish or vegetarian main dish. I like to use my steamer for the beans and carrots, but they could also be boiled briefly and drained. This makes a beautiful presentation with interesting flavor combinations. The real trick is getting the seasoning right. Experiment with your favorite herb combinations,… |
1 vote
4662 views
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World's Best Roasted Creamed Corn by Amos MillerA velvety, rich and extremely flavorful side dish - commonly overlooked. I have adapted this recipe from one of Hubert Keller's. He prefers to use Parmesan cheese, I go with Gruyere. I also have cut back a bit on some of his ingredient amounts and have not gotten any complaints. This takes a little organization, but I found a… |
3 votes
13214 views
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Garlic Butter Pan Roasted Root Vegetables by myra byankaComfort food recipe that pairs with many dishes. Note: try to cut, slice veggies in similar sizes. |
2 votes
4910 views
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Esquites by Jose GarcesA traditional Mexican corn dish; great with tacos! |
2 votes
16602 views
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Asparagus Almandine by Salad FoodieFrom the description of this recipe reads: "Something magical happens when asparagus meets almonds and lemon. Crispy nuts, tart citrus and ... asparagus combine to make a taste sensation. This side dish is elegant for any entertaining party, but easy enough for any ordinary meal." I made half the recipe following instructions and… |
1 vote
5113 views
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Pickled Beets II (canned quantity version, with a sugar-free & salt-free option) by Salad FoodieThese can stand alone as a side to the meal, or be chilled and served as a garnish with a fresh tossed salad. Those with special diets will appreciate the sugar-free, salt-free option, making them Heart Healthy and Diabetes-Friendly (note that the… |
2 votes
9224 views
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Sweet Potatoes (Yams) with Cranberries and Granny Apples by Salad FoodieA family favorite side to holiday dinners. This colorful dish has just the right balance of tart and sweet. |
2 votes
5812 views
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Easy Corn Casserole by myra byankaI love the Jiffy recipe for corn casserole, but this is just as good. |
2 votes
6064 views
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Green Beans, New Potatoes and Bacon by Salad FoodieA delicious side to serve with meat, or as a main luncheon dish with salad. Honestly I could almost eat a whole plateful of this! It is so simple but so tasty. First run-through I followed the recipe exactly from Homestyle Amish Kitchen Cookbook by Harvest House Publishers 2010. Having made it several times since I made only minor… |
3 votes
12506 views
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Yellow Squash Casserole #2 by myra byankaI have a couple of friends who grow beautiful, delicious squash, and since they give me a lot of it during the summer, I have to figure out new things to make with it. |
1 vote
6540 views
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Cauliflower in Cast Iron Pot by Jeremy FoxThis dish can be used as a main or a side - would also be a great item to take to a party or a pot luck. Your friends won't be disappointed. If you can, use locally grown and organic cauliflower. You'll taste the difference. |
7 votes
17481 views
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Incredible Mexican-Style Corn on the Cob by Skinny Kitchen with Nancy FoxStreet vendors across Mexico sell this delicious grilled corn topped with mayonnaise, chili powder and cheese. I’m making the sauce using a small amount of light mayonnaise and nonfat yogurt. The corn can be grilled or broiled in the oven. I’ve included both ways of cooking it. The skinny for 1 serving, 110 calories, 3.7 grams of fat… |
1 vote
6055 views
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Creamed Spinach Stuffed Tomatoes by Patti FisherPatti and I have set one night a week just for us. It’s our date night. We usually put something special on our grill/smoker but sometimes we cook inside. We always eat outside on our patio where it is very comfortable with a rainforest theme. Wood burning stove, little lights, candles, lanterns and surround sound. We enjoy a little… |
1 vote
5724 views
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Roasted Garlic & White Cheddar Mashed Potatoes by Amos MillerThis is both very flavorful and versatile, pairing with red meat dishes and fowl. If you cannot obtain elephant garlic, just buy the biggest bulbs you can find. Please try to locate white cheddar and avoid the yellow or orange cheddars. While some may be flavorful, we're going for an appearance that will deceive the diner into… |
3 votes
5507 views
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Baked Stuffed Zucchini by B InnesA great side dish for any dinner |
1 vote
1950 views
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