All recipes » Vegetables » European » Bake » 300 or fewer calories

	Roasted Pepper Halves with Bread Crumbe Topping Peperoni Arrostiti by Catherine Pappas Adapted from: Lidia’s Italian-American Kitchen. These make a delicious appetizer or side dish. Enjoy and Cook with Love, Catherine	2 votes 3457 views
	Squash Souffle (pudding) by Donna Cohen Avery This is a wonderful recipe from my Grandmother that she got from her mother from the "old country", e.g. Lithuania. It is a staple on our holiday table and anyone who tries it loves it. You don't even have to like squash. If you are having lots of other side dishes, this goes quite far. You can make this with summer squash…	1 vote 3665 views
	Baked Cabbage by Denise Sherin Being Irish I grew up eating cabbage and ham, I love Cabbage. But we always had it plain, or in colcannon. In Lancaster Pa (Amish country) at Millers Restaurant I had Baked Cabbage and it was wonderful! I couldn't wait to make it at home.	1 vote 2930 views