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Cajun Corn and Bacon Maque Choux by Chef SmithIf you don't have time for fresh corn you can always use 1 1/4 c of shoepeg corn with 1/4 c cream corn... |
1 vote
1440 views
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Blackened Green Beans by Chef Smith
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1 vote
2184 views
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Sweet Green Bean Bundles by Chef Smith
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1 vote
2339 views
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Roasted Butternut Squash by B InnesTo roast butternut squash you can either roast cut in half, cut side down, in a pan with a little water for about 1-1½ hours and then scoop out of the skin or peel, seed, cube and roast for about 30 minutes on high heat. My version uses a light marinade to oil the cubed squash and add a little sweetness. I keep it simple, but feel… |
1 vote
3346 views
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Broccoli Casserole by Chef Smith
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1 vote
1776 views
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Creamy Noodles & Peas by JoyGThis is a quick and easy side dish that makes peas yummy to eat and is the result of experimenting on a cool fall evening 25 years ago. |
1 vote
1735 views
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EGGPLANT PASTA SALAD by Linda Oefelein
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1 vote
1339 views
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