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All recipes » Vegetable » American » Summer
Stewed Tomatoes by J. Gino GenovesiCanning came about during the Napoleonic Wars, when the demand for a cheap and effective way to preserve food in large amounts in order to feed the troops. In 1809, Nicolas Appert, a French confectioner and brewer, discovered that items cooked inside a jar did not spoil unless the seal was broken. Thus he developed a method of… |
3 votes
13583 views
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Vegan Lemon Asparagus Soup by The Blender GirlI have always been a fan of the ubiquitous potato and leek soup. I thought I would try expanding on that idea a little, and adding in some greens. This soup is just delicious. When I think about grilling asparagus, I always serve it with a generous squeeze of lemon juice. Why should this soup be any different? I started making this… |
1 vote
1779 views
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Zucchini & Summer Squash Soup by Yvonne E DionA Delicious,Creamy' Healthy Soup made with the Summer Garden's Abundance!!! |
1 vote
2147 views
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