Cucumber and Onion Salad by Veronica Gantley

3 C 1 L salad by sunil k.nayar

with vegetables and croutons this one make a healthy salad

Cold Green Bean & Tomato~Cubed Chicken Salad by "Cheffie Cooks"

It is a whole meal in itself or use as a side dish. A great BBQ item to serve your family.

Carrot Salad by Patrick Travis

A very quick and easy salad that goes well on a hot day.

Asian Chicken Salad by Windle Grissett

The Perfect Broccoli Salad by Andra Kiser

Awesome salad--great for picnics and potlucks. Just be careful, since it contains mayo, that you keep it chilled.

Yummy Broccoli Ranch Salad by Denise Sherin

There are lots of broccoli salads out there, this is just one I created with my son's favorite ingredients. It's light and fresh and great in the summertime!

Chinese Eggplant Salad by Bert Sackman

This southwestern dish is based on the Sichuanese Fish Fragrant Eggplant.

Salmorejo by Guest of winter

A less known cousin of gazpacho, thicker but also refreshing.

Broccoli Carrot Raisin Salad by Deepti Naik

Nappa Cabbage Salad by Mary Frances Hart

This is a light salad depending how much dressing you use. It gets more like coleslaw if you use more dressing and let it sit. Salad ingredent amounts should be to your liking. I prefer a ratio of 1:3 (vinagar:Oil) but it can be more or less.To make it more of a meal add one or a combination of soy sauce roasted asparagus, blanched…

Steamed Spicy Corn Salad by Anchal Jyoti

Steamed Spicy Corn Salad is one of the easiest salad recipes. It has the natural sweetness of corn coupled with tanginess of raw mango and lot of spices to go along.

Cucumber Dill Salad by christine

Perfect Anytime Salad

The Sante Payback, the Dog Park Dinner Part 2! Plus A New Cabbage Recipe by kathy gori

I know this sounds like a cross between a sequel to the Bourne Identity and the Ostermann Weekend. Instead it was an all Indian weekend at our house. I mentioned a couple of weeks ago that we were treated to a marvelous dinner at Sante, Sonomas'…

Cucumber Salad with White Vinegar by K. Garner

Old fashioned recipe my mother-in-law used to make. She was hard pressed to give me exact amounts. She slices her cucumber first and then adds the wet ingredients to cover it. In other words, there is no recipe. If you need an exact recipe, see the link provided. It's very close