Seasonal Summer Veggie and Fruit Salad by "Cheffie Cooks"

Light and refreshing salad during the hot months!

Whats in the Garden salad. by Lynn Ann

It is the beginning of Tomato season here. My beautiful heirloom tomatoes are just at the peak of perfection with a few each day sun ripened. Who would be able to resist walking out to their own personal garden and having a look to see what they will be eating that day. The list of ingredients is what I have picked today and a few…

Greek Orzo Summer Salad by Nutrisystem The Leaf

Forget boring pasta salad, coleslaw and potato salad this beach season! If you’re looking for the perfect summer side dish to take to a cookout, party or barbecue, our Greek Orzo Summer Salad is your answer! Featuring seasonal summer veggies, whole wheat orzo and freshly chopped herbs, this light and healthy Greek orzo recipe is the…

Cucumber Salad with White Vinegar by K. Garner

Old fashioned recipe my mother-in-law used to make. She was hard pressed to give me exact amounts. She slices her cucumber first and then adds the wet ingredients to cover it. In other words, there is no recipe. If you need an exact recipe, see the link provided. It's very close

Grew It Watermelon Salad by feedfern

I so love my garden. It isn't too big but boy is it packed! I use as many different items as I can and create easy and healthy dishes.

Is It Rice? Is It Cheese? No... it's Cauliflower! Fast And Easy No Cook Cauliflower Salad. by kathy gori

As I was grating this, Alan came into the kitchen .."Oh rice?", He asked. "Nope". "Cheese?" he said hopefully. "Sorry". "Ah... coconut!" Not even close and no cigar. "Cauliflower.", I said. "Cauliflower", all the enthusiasm was gone.…

Colorful Bean 'N' Corn Salad by kimberly sullivan

This salad is a great way to enjoy vegetables and is a terrific dish to bring along to potlucks! This recipes needs to be planned ahead of time because it needs to chill so that the flavors may "blend". The marinade proves to be a miracle of it's own!!

Kosambari / Indian version of carrot salad by Sreevalli

Kosambari or Koshambari is a salad made from pulses (split legumes) and seasoned with mustard seeds. The pulses generally used are split bengal gram (kadale bele in Kannada) and split Green gram (Hesaru bele in Kannada). These salads are sometimes eaten as snacks, but usually as a part of full course meal in Udupi cuisine.…

Glenda's Black-eyed Pea Salad by Glenda McClelland

I make this salad at least once a month and for potluck dinners, parties, holidays, etc. I am asked to make this frequently by friends and relatives. There are never any leftovers. When I make it for myself, I share it with my neighbor next door.

Grilled Greek Salad copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati by maria liberati

Easy Broccoli Salad by Salad Foodie

A basic broccoli salad, easy to make and delicious as either an entree or side salad.

Orange~Harvard Beet Warm Salad by "Cheffie Cooks"

Perfect flavors using this easy recipe.

Harissa Sauce by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Harissa Sauce

Fennel, Mint and Cheese Salad by Helen Doberstein

A Delicious Salad for Lunch or Dinner.

Beet Salad by Bunny Bostow

BEET SALAD- IT IS WHAT IS MISSING IN YOUR LIFE. LEARN HOW TO COOK FRESH BEETS HERE! THIS BEET SALAD RECIPE HAS A HOMEMADE DRESSING WITH A SWEET AND SOUR FLAVOR REMINISCENT OF (WHAT I CALL) RED BEET EGGS. GARNISHED WITH CRUMBLED BLUE CHEESE AND PECANS, IT’S A WONDERFUL COOL SALAD TO MAKE ANY TIME OF THE YEAR.