All recipes » Vegetable salads » None/Raw

	Asian Salad with Thai citrus dressing by Meera Nalavadi Easy, no cook salad with crisp fresh veggies and a sweet, tangy spicy almost fat free salad dressing.	1 vote 8098 views
	Kosambari / Indian version of carrot salad by Sreevalli Kosambari or Koshambari is a salad made from pulses (split legumes) and seasoned with mustard seeds. The pulses generally used are split bengal gram (kadale bele in Kannada) and split Green gram (Hesaru bele in Kannada). These salads are sometimes eaten as snacks, but usually as a part of full course meal in Udupi cuisine.…	1 vote 1653 views
	Minted Tomato Salad by Lillian Grace A light but different salad that I serve with a sandwich or a piece of grilled meat or fish. Great healthy little snack too. Feel free to make more than the recipe does, if serving more people. Also, spice it up, I do with red chili flakes!	1 vote 1923 views