All recipes » Vegetable breads » Vegetarian » Winter

	Pumpkin Nut Bread with Streusel Topping by Salad Foodie The comforting smell of fall and winter is in the air as you bake this crunchy and moist pumpkin spice bread. Make the whole loaf for the family or divide into smaller loaf pans for gifting. I love to have an extra loaf in the freezer for those days you just "need something."	1 vote 656 views
	Mom's Famous Zucchini Bread by Denise Sherin This is a great way to get kids to eat veggies! My son loves this as a snack. I make this in mini loaves for the church bake sale it's always a big hit.	1 vote 4874 views
	Ambarsari/Amritsari Stuffed Kulcha/Stuffed Indian Bread by Pallavi If you have ever been to Punjab, you shall know what I am talking about. The butter lathered, spicy mix stuffed goodness from the tandoor served with kaali dal/chole [Chick pea gravy] is indeed to die for. Usually it is made with Maida but since I was trying it at home, I mixed it half and half with Maida and Whole Wheat Flour.	1 vote 3706 views