All recipes » Turkey
Turkey & Veggie Burger Wraps by JulieMany of us are making the change to turkey from ground beef. When it comes to burgers it can be a tough change because the texture can be sort of...gushy. By adding beans and broccoli, the texture seems to tighten up a bit, the flavor rocks and it becomes even better for you! My inspiration for these actually came from the Snack… |
1 vote
2233 views
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Meatloaf Sliders with Tomato Relish and Cheese by BearNakedBaker
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1 vote
3687 views
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Thanksgiving turkey by Emma Bayliff RiethYes, that's right, I can cook a turkey!! This is Martha's recipe, I thought I would share in case anyone else is doing Thanksgiving at their house. I have used it for 8 years in a row and people truly love it. Brining it makes it almost impossible to get a dry turkey, so it makes it a lot easier on you. You need one of those… |
2 votes
3219 views
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Stuffed Turkey Breast with Gravy and Cranberry Relish Served with Savory Spaghetti Squash Pancakes by Nutrition Health NetAn eye appealing presentation and delicious combination of those holiday meal flavor favorites associated with Thanksgiving and Christmas Fall brings an abundance of various squash to the market. They are inexpensive, make eye catching center… |
1 vote
2887 views
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Turkey with Apricot Chardonnay Glaze by ButtersTurkey recipe utilizing my favorite wine! |
1 vote
2648 views
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Las Vegas Recipe Guru Summerlin Turkey and Roasted Vegetables by Las Vegas Recipe Guru SummerlinThis makes for a more healthy and unique approach to a turkey meal anytime. Breaded stuffing of course could be added as a side, but there is no need and if served without that condiment, it won’t be missed. A good cranberry wine goes well with… |
1 vote
2881 views
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Spicy Turkey Patties by ShaleeDPLearned this from online recipes that I normally visit. |
1 vote
3161 views
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St. Mary's grilled Apple-Brined Turkey with a late Harvest Fruit Stuffing by Wolfgang HanauProducing a juice amber-colored turkey, infused with flavor was possible for the early immigrants in St. Mary's County, Maryland. You won't regret planning for the long marinating time. This uncommonly tasty turkey and the "Late Harvest" fruit… |
2 votes
6745 views
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Feta Turkey Burgers with Gluten Free Buns by Shawn ChristopherThis recipe I have made several times and it always gets a warm welcome. The buns are a sweet sourdough. They can be made more visually appealing, just spend more time than I did smoothing them out before the rising process. |
1 vote
4012 views
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Fabulous Grilled Turkey Tenderloin With a Dazzling Balsamic Sauce by Skinny Kitchen with Nancy FoxIf you’ve never made a turkey tenderloin, you’re in for a treat. It’s a delightful cut of meat, easy to prepare and very tender. This is not your typical boring and bland turkey recipe either. The balsamic reduction sauce is bursting with flavor.… |
2 votes
2980 views
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Smoky Turkey & Cheese Enchiladas by Patti FisherSmoky Turkey and Cheese Enchiladas were fun to make and yummy to eat., In the last few days Ken smoked a turkey and smoked our favorite types of cheese. With the hot weather coming we get asked for lots of recipes using leftovers. Substituting chicken for turkey works great, too. These were quick and easy to put together and can be… |
1 vote
1717 views
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Turkey Kheema by thecurrymommyA creamy, spiced, and Indian fusion minced meat dish. |
1 vote
248 views
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Green Chili Turkey Taco Melts by Mary JosephThese can be light if you go easy on the cheese and sour cream, but that's no fun. Load 'em up and drizzle with some salsa verde! |
1 vote
4324 views
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Turkey Breast Strips with Sautéed Scallions and Mushrooms by Catherine PappasThis is light and delicious for any evening. Enjoy with Love, Catherine Living the Gourmet Dry Herb Rub: http://livingthegourmet.blogspot.com/2008/10/living-gourmet-dry-herb-rub.html Living the Gourmet Signature Spice Rub: http://livingthegourmet.blogspot.com/2008/10/signature-spice-mix.html |
2 votes
1896 views
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Quick Spatchcock Turkey by Mick RosacciCutting a turkey can reduce it's cooking time significantly. You can ask your butcher to Spatchcock (the same as butterfly, remove the back and keel bone and flatten) or to cut it up like a chicken and cook in 1-1.5 hours. |
1 vote
3710 views
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