Moist and flavorful Turkey Meatloaf - reheat recipe by Andyi Richter

This is a leftovers recipe, not to be cooked and eaten the same day! A moist and flavorful turkey meatloaf recipe that will hold up to sandwiches, diced on salad, or even as a entree itself. Penzey's spice blend can be substituted for your personally preferred seasonings, as long as the pieces are small. The reason why this is a…

Really Tasty Turkey and Okra burger by Mani

A surprisely very tasty turkey burger! The okra and jalapeno cheese slice adds a lot of moisture and flavor to what can be a pretty bland meat. I made the first burgers without egg, but felt it would hold together better with one or perhaps if cheese were made part of the burger mix. I will be trying that next time.

Classic Turkey Soup by Gretchen Wasniewski

A Holiday favorite

Turkey-Bacon Melts by peace

Recipe found at

Smokey Po by Jueliet

Day after turkey by Affordable chef catering

Turkey Marsala by Megan Pires

Using turkey cutlets is a quick and tasty twist on a classic dish.

Easy Kung Pao Turkey by Hungry Jenny

http://hungryjenny.blogspot.com/2010/05/say-no-to-takeaway-kick-up-some-kung.html

Peppered Turkey Tenderloins with Chuntey Sauce by Brett Ede

Turkey Chop by DCMH

Turkey Loaf by Carolinaheartstrings

I substituted ground turkey and reduced the breadcrumbs and found that this “meat”loaf actually tasted better!

Turkey ala King by DCMH

Turkey Cutlets with Parsnips, Apples & Shiitakes by Wendy Saxena-Smith

Simple to prepare, the unusual combination of parsnips, apples and shiitakes becomes a rich-tasting sauce.

Southwestern Turkey Burger by Curt Despres

This weekend, my wife and I got creative. We bought some ground turkey and decided that we would each make up our own recipe. My wife likes the more subtle flavors. When I say that, I don’t mean boring, I mean she just tends to put flavors together in a more subtle way, where I tend to get a little carried away. So let’s take a…

Turkey Tortilla by Jeff Basenberg