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Grandma's Moist Bread Turkey Stuffing by fran pearceGrandma's good old fashioned moist bread turkey stuffing to suit a 12 to 14lb bird |
2 votes
21054 views
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Spice Rubbed Roast Turkey by Robyn SavoieThis salty-spicy-sweet rub keeps the meat lean but still plenty of flavor. This recipe easily converts to a 3 - 4 pound roasting chicken. Just cut the seasonings in half. The instructions include cooking time. |
2 votes
13041 views
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The Barefoot Contessa’s Recipe for Perfect Roast Turkey Made Skinny by Skinny Kitchen with Nancy FoxI love Ina Garten’s (Barefoot Contessa) recipe for roasting turkey. I decided to share it because it’s a super simple recipe to make and comes out moist and flavorful. I did change a few things from her original recipe to keep it skinny. First, her… |
1 vote
8431 views
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Quick Spatchcock Turkey by Mick RosacciCutting a turkey can reduce it's cooking time significantly. You can ask your butcher to Spatchcock (the same as butterfly, remove the back and keel bone and flatten) or to cut it up like a chicken and cook in 1-1.5 hours. |
1 vote
3710 views
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Day after turkey by Affordable chef catering
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1 vote
3813 views
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