All recipes » Tortillas » 500 or fewer calories

	New Best Flour Tortillas by myra byanka Heretofore, I have only used lard to make tamales; however, I experimented with using it for tortillas. They came out flavorful, fluffy, and soft. Best ones ever! Dough or cooked ones will freeze. Re-heat on a griddle or skillet for maximum softness. The microwave will toughen them.	1 vote 3195 views
	Naan Bread by CHEF ASHRAF ABD ALEEM ELKHARBOTLY Yields 25 pieces	1 vote 4449 views
	Homemade Flavored Flour Tortillas by myra byanka Flour tortillas are popular in northern Mexico, whereas corn is favored in the central and southern regions. It is just a matter of what grows where. Corn tortillas are rarely used in Tex-Mex enchilada dishes, because unless homemade, they tend to break apart when trying to roll them up. I use them to make stacked enchiladas, which…	1 vote 3 comments 3732 views