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	Crockpot Carne Adovada Recipe by John Spottiswood We had this for dinner tonight and it was fantastic. The complexity of flavors - sweet, salty, spicy, and savory - is really amazing. It's better than 99% of the dishes I've ever been served in a mexican restaurant. I loved the carne adovada I had in Santa Fe, but I honestly don't remember any that matched this. If you try this…	7 votes 3 reviews 7 comments 13512 views
	Pork, Sweet Potato and Poblano Stew by John Spottiswood I adapted this recipe from one on Simply Recipes, and it is really delicious. I doubled the onion, garlic, poblano, cumin and sauce from her recipe, and quadrupled the sweet potato. The result was a delicious, juicy stew that had a nice balance of vegetables and meat. I'm sure the original recipe is great too, but I'd highly…	3 votes 1 review 1 comment 6638 views
	Amazing Lamb, Squash and Chickpea Stew by John Spottiswood We served this fantastic dish over Memorial Day weekend with friends up in Point Reyes, California. The days were warm, but the evening turned chilly Saturday night, providing the perfect setting for a warm lamb stew. This stew is a wonderful mix of sweet, salty and spicy, vegetable, legume, and meat. The broth is thin, almost to he…	2 votes 1 comment 5260 views
	Hearty Pork Stew with Pumpkin by John Spottiswood This is a great stew for making in a big pot on a cool day in the Spring or Fall. We serve it over rice, but it would also go nicely over pasta or with an artisan style bread.	5 votes 1 review 2 comments 3100 views
	Black Bean and Butternut Squash Stew by Rich H This is a great stew to whip up in a hurry. Serve it over brown rice or quinoa for a satisfying, healthy meal.	1 vote 1889 views