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Hungarian Gulyas Soup by Gyula SziraczkyThis is my really first recipe I've ever "published"...anywhere. So I thought that a traditional, very traditional, Hungarian dish would be appropriate (since I was born in Hungary). The best way to make this soup is to cook it outside in a "bogracs" (a small, round metal pot with handles) over real fire! Try it and you will never… |
3 votes
17797 views
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Hungarian Goulash (Gulyasleves) by Rocio HerbertGreat for a cold winter day. Very comforting. |
4 votes
10842 views
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