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	King Arthur Rustic Sourdough Bread by Drew Full flavored not aggressively sour bread is a good introuduction to the sourdough process. This chewy loaf, with its deep-brown crust, can be made in two versions: with rich, deep, flavor, and very mild tang; or with assertive sour flavor, typical of a San Francisco sourdough loaf. Read our blog about this bread, with additional…	1 vote 5424 views
	Sourdough Rye Bread by MT C Basically a white bread with the goodness of rye and caraway. A very simple straight forward recipe with honey being the only preservative added. The step for developing the gluten can be left out. I haven't done that in two years now and there is really very little taste difference.	1 vote 1 review 4219 views
	Bread Stuffing with Mushrooms and Bacon by Nancy Miyasaki The turkey's flavors of bacon and sage are repeated in this robust stuffing. Mushrooms, which have long been hunted in the heartland, add a nice touch.	2 votes 3041 views