All recipes » Soups » Chicken

	Avgolemono (Greek Chicken-Egg Soup) by sf Tartness varies according to amount and the type of lemon you use. I use Meyer, which isn't as tart as regular grocery store lemons. We usually eat the dark meat of rotisserie chicken in sandwiches, so this is one way I use the white meat. Save the carcass to make chicken stock in your crockpot.	1 vote 1541 views
	Chicken and Rice Soup by Jo I bought myself an electric pressure cooker and love using it to make soups. By adjusting it to different settings I am able to make a great pot of soup in 1/4 the time of a crockpot. This is one I put together yesterday.	2 votes 4965 views
	Buffalo Chicken Soup by donna Malcolmson Easy to make and you can make it as spicy as you want !! It taste just like buffalo chicken wings !!!	1 vote 1941 views
	Chicken and Dumplings by Kazia I made this for my husband when he asked for soup. Now I knew what I wanted to make, though I never bothered to find an actual recipe.	1 vote 2078 views