All recipes » Soups » American » Vegetables » Slow cook

	Sugar Pumpkin Curry Cream Soup by Amos Miller We grow sugar pumpkins and after the harvest, I always break them down and puree them and pop them into the freezer for a long Winter's use. In addition to pies (of course), tarts, cookies, breads, custard and sauce - I love sugar pumpkin soup. As you can imagine, this member of the squash family is somewhat sweeter, has fewer seeds…	2 votes 2 comments 4384 views
	Three Sisters Soup by W. Vickers Corn, Green beans, Yellow Squash, Tomatoes, and lots of love...	1 vote 3385 views