All recipes » Soups, stews & chilis » Winter
Roasted Tomato Soup by Stephen LambCredit where credit is due--this was largely inspired by America's Test Kitchen, with variations perfected by various members of my family. This is a great way to get a tomato soup full of strong tomato flavor when tomatoes aren't necessarily in season; roasting them brings out all that wonderful tomato essence that goes so well with… |
1 vote
5655 views
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Biba's Minestrone Soup by lhuffmanBiba Caggiano is a well-known chef and restaurateur in Sacramento. She has also made numerous national tv appearances. Her Minestrone Soup is one of my favorites. It is hearty and favorful and wonderful in the fall and winter seasons. |
2 votes
14561 views
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Wild Mushroom Soup by Sean KervinThis soup warms your soul - and is one of the most raved at my dinner parties. Make it on a cold, Fall or Winter day, and serve it with crusty bread and you are sure to have a hit. |
4 votes
8455 views
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BORLOTTI BEAN MINESTRA by Staffan TerjeThese classic Italian beans are a medium large tan bean, splashed with red/black to magenta streaks. It is very popular in Italian and Portuguese cuisine. They are also known as Cranberry beans in the US. If you can't find Borlotti beans, you can always use pinto beans. |
4 votes
13613 views
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