Curry Leaves Pepper Soup by Navaneetham Krishnan

The flavors are indeed as colorful as it looks and tinged with fresh curry leaves.

Coriander Tomato and Potato Soup by Navaneetham Krishnan

mildly sourish from tomatoes, enhanced with spices and garnished with spring onions and coriander leaves.

Asparagus Soup with Lemon Creme Fraiche Recipe by Parties That Cook

Pepper Garlic Rasam (Indian pepper soup) by Navaneetham Krishnan

Sparkled with curry leaves, coriander leaves and spring onion without any compromise on its authentic flavour.

Crab Chowder (Manhattan Crab Chowder) by ShaleeDP

Learned from EatingWell recipes

Italian Lobster Soup by Chef Feiny www.feintastingfoods.com

My grandma first made this for me when I was 5 years old. I added red, orange, and yellow bell peppers to give the soup more personality......Love at first site. From that day on, I have have enjoyed eating lobster and will for the rest of my LIFE!

big stew by helpiwannadeleteacount

this is a big steew for hwole family to eat together