All recipes » Soups, stews & chilis » Shellfish » Father's Day
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Nandu Rasam (Crab Legs Pepper Soup)Another version; easier and simpler compared to "Rasam with crab legs". |
1 vote
32122 views
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Curried Yogurt CrabCrabs soaked up in thick spicy tangy gravy. |
1 vote
2669 views
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Pumpkin And Salted Fish CurryMay seem a weird combination. But trust me, you will love the spicy, salty and tad bit of natural sweetness of the pumpkin, in the curry. |
1 vote
3911 views
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Tasty Flower Crab SoupChinese loves adding Flower Crabs when making Steamboat as the meat is really sweet. Steaming it in a distinct sauce is also one of the most common methods of cooking this crab. |
1 vote
2697 views
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Seafood Tom Yam Souphot spicy, sour and mild sweet taste. |
1 vote
2356 views
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Rasam With Crab LegsLots of spices for its aroma and spiciness. |
1 vote
3256 views
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Prawn And Mango CurryPrawns and mango cooked with spices, lemon grass, fresh turmeric and heightened up with belacan/shrimp paste. |
1 vote
1974 views
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Mee Siam (Spicy Rice Vermicelli)This Asian soup noodles is sure to be a hit with its blend of spicy, salty and tangy flavors. |
1 vote
3128 views
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Seafood Ciopinno With Soft Shell CrabThis is a dish adapted from a restaurant my family ate at sometime ago, & I tried making it for my hubby’s Birthday Seafood Galore. I love cooking Bouillabaisse at home. It’s rich with assorted seafood & I can add whatever I find in the supermarket – mussels, clams, prawns, fish, squid etc. To reproduce the restaurant’s version of… |
1 vote
2417 views
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Prawn & Cabbage In Lemongrass Coconut GravyA complete one pot dish which is filling enough with rice. |
1 vote
2200 views
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Italian Lobster SoupMy grandma first made this for me when I was 5 years old. I added red, orange, and yellow bell peppers to give the soup more personality......Love at first site. From that day on, I have have enjoyed eating lobster and will for the rest of my LIFE! |
1 vote
2270 views
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