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All recipes » Soups, stews & chilis » Easter
Southwest Chicken Chili by Claudia lamascoloHere is a great one pot chili with a little Southwest Flair |
1 vote
3633 views
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Gumbo Z'Herbs by David GilbertGumbo Z'Herbs is often referred to as the king of gumbos in New Orleans. In predominantly Catholic South Louisiana, it was traditionally served on Good Friday. The logic was that, after so many days of Lenten abstinence and fasting, the body needed the sort of revitalization provided by a combination of greens. The old Creole women… |
1 vote
2087 views
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Perfect Clear Chicken Broth by Claudia lamascoloStep by Step and the secrets to make the perfect broth, suggestions on what to make with it and use the leftover chicken for more than one use. Take a look a this one. |
2 votes
5015 views
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Corn Chowder with Crab by Chef Smith
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1 vote
2608 views
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Peter's Bluenose Seafood Casserole by Sprat
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1 vote
12624 views
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