Butternut and orange soup by Peter Brown

In the Southern Hemisphere we are in winter so soup is a good warmer in the evenings ,here are some soups I found while browsing on the I africa site What I like about this soup is that you can put it all together and be ready to serve in the time it takes to sip a glass or two of wine and the ingredients are so simple you can…

Cucumber and garlic soup by Easy Cook - Laka kuharica

Velvety smooth soup, delicious hot or cold.

Vegetable Barley Soup by DCMH

Rustic soup with yellow string beans and sausage by Easy Cook - Laka kuharica

Tasty and nourishing.

Kale and White Bean Soup by Helen Doberstein

A Hearty Soup

Zucchini and cheese soup by Easy Cook - Laka kuharica

Thick, tasty and cheesy autumn soup.

Super good for you Kale Soup by Teri A

So easy yet so good for you. Try this fresh, warm soup with a grain-rich casserole for a healthy dense meal!

Cream of Broccoli Soup Without the Cream by Mellie Duffy

This is a soup recipe where 2% low-fat milk is used instead of high fat cream or half & half. I add a bit more flour to help thicken it. It's really satisfying and fills you up!

Curried Coconut Carrot Soup by Bob Vincent

A couple of weeks ago I attended an open house of a new cooking school in San Francisco. This recipe is adapted from one done in the demo kitchen by Chef David Groff who is an instructor at the school and former chef at the Zuni Cafe in San Francisco. I changed the recipe a bit. His called for sweating onions until soft. I elected…

Creamy Mexican corn and tomato soup by Easy Cook - Laka kuharica

Creamy, spicy corn and tomato soup.

Wisconsin soup by Easy Cook - Laka kuharica

Smooth, easy and cheesy.

Carrot soup by Easy Cook - Laka kuharica

Easy and quick to make, aromatic and inviting.

Green pea soup by Easy Cook - Laka kuharica

Tasty vegetable soup made with frozen or fresh green peas.

Thai Curry Carrot Soup with Pickled Vegetables by Therese

A couple of years ago I had gone to Epcot's International food and wine festival. While at a cooking demonstration a chef named Celina Tio had made this soup and it is phenomenal very low calorie but packed with flavor.

Butternut Squash Soup by Mellie Duffy

This is an easy,healthy, tasty recipe using seasonal butternut squash. It's so good on a chilly fall night! I microwave the squash for 2 minutes and let cool before peeling it. It makes it a lot easier to peel. Vegetable stock can be used instead of chicken stock if desired. I like to use 99% fat free, 33% reduced sodium chicken…