Cream of Vegetable Soup by Salad Foodie

A good base comfort soup for the winter season. Cauliflower, potatoes, carrots, onions and garlic predominate, but you can rifle through the veggie bin and sub out others like spinach, zucchini, parsnips, etc. and you can increase or decrease the ratios of vegetables to your preference. About 9 cups of raw vegetables are needed. When…

Sugar Pumpkin Curry Cream Soup by Amos Miller

We grow sugar pumpkins and after the harvest, I always break them down and puree them and pop them into the freezer for a long Winter's use. In addition to pies (of course), tarts, cookies, breads, custard and sauce - I love sugar pumpkin soup. As you can imagine, this member of the squash family is somewhat sweeter, has fewer seeds…

Thai Pumpkin Soup by Brett Ede

Broccoli Soup in a Hurry by luv2cook4u

A quick and easy soup - delicious too!

French Onion Soup by B Innes

One of the great misconceptions in the world of recipes is that onion soup must have a melted cheese topping. For the record that is Soupe à l'Oignon Gratinée, or Onion soup gratineed, meaning to serve with a crust of browned bread or cheese. A more traditional way is to serve with croutons that are browned basted with Olive oil…

Curried veggie & Lental Stew by Brett Ede

Moroccan Carrot Soup with Lentils by Hungry In The Rockies

OK, before you say it, I know that we are supposed to be a focused on flavors of the Rocky Mountains, so how does Morocco fit in? Well even in Vail, Colorado we crave the delights of exotic cuisines from around the world. In addition, I discovered my new favorite shop in Denver, Savory Spice Shop on Platte. It had wonderful spices…

Chorizo and Capsicum Soup by Brett Ede

Winter Squash Soup with Chipotle Peppers And Cream.. by charlene sherman

Delicious and Tummy Warming and just perfect any time of year .

Butternut Squash Soup by Scott Smith

A great soup that can be eaten all year around.

Leftover 2-Bean Stew by Amos Miller

A quick bite using odds & ends was WAY too delicious not to post. Forget 8-bean and even 18-bean soups - 2 cans of beans, a few veggies and a little smoked sausage turned a toss-off dish into a tasty winner! I had no intention when I threw this together to share it with anyone other than a couple of hungry mouths in the kitchen.…

Corn Chowder with Crab by Chef Smith

You can choose to leave the crab out if you want

Creamy cauliflower by Arturo Féliz-Camilo

Cauliflower cream. A great option.

White Bean & Garlic Soup by Chef Smith

EARLY SUMMER VEGETABLE SOUP WITH MINT PISTOU by Draeger's Cooking School