All recipes » Soups, stews & chilis » Poultry » 300 or fewer calories

	Chicken Chili by Salad Foodie Classic comfort foods can be made healthier without giving up on good taste. Case in point - this Chicken Chili recipe. Fat is reduced in the sautéing of vegetables and by substituting chicken for beef. But there are plenty of flavors going on here so you won't ask "Where's the beef?" Based on a recipe from Patti LaBelle's Light…	1 vote 10678 views
	soup by Michelle cut up veggies and put into pot with chicken stock and water	1 vote 2834 views