Asian Pork Noodle Soup by YepRecipes

An Asian inspired soup made with pork shoulder and tagliatelle pasta.

Spicy Pork Bone Stew by mykoreaneats

Black bean and Pork slowcooker chili by Susan Spires

This is adapted from an award winning chili recipe. It's easy to make and delicious! Not too spicy, so your whole family can enjoy it!

Ham hock, sweet potato, citrus soup by Robert Swim

Preparation is a bit tedious, but worthwhile and does cut down on both the saltiness and fat in the hocks. What I recommend is to cook the pork hocks overnight, or until falling apart in a crock pot, shred the meat, remove all bones and then start from that point. If not overly salty, use the boiling liquid as stock to boil beans.…

Sledder’s Soup by Linda Gee

Copyright © 2009 by Mimi Wilson and Mary Beth Lagerborg

My Soup for Losing Weight by Marelie

I hope I am right when I consider this as my soup for losing weight. Well, its all in the mind and hopefully it works. This is a superb soup anyway, the crab,pork shrimp ball is great and the broth is so comforting. The dumplings are just an attraction to your palate, they are nice to chew and it gives sweetness to the broth. You can…

Pochero by Lidy Concepcion

This is a Filipino version of the Spanish Cocido. It's a little sweet, which makes it even tastier. Beef is usually used, but I sometimes substitute it with pork. Some pochero recipes include chorizos, but I personally don't like eating chorizo so I did not include it in my ingredients. I hope you like my version!

Slow Cooker Pork Paprikash by Helen Doberstein

A Rich and Savory Dinner for a Workday, Company or a Crowd Generously serves 15 with a little left over.

Bachoy by Lidy Concepcion

Pork feet and red beans by Arturo Féliz-Camilo

A traditional Puertorican recipe. Enjoy!

Pork Adobo by william ruiz

Pork and Poblano Stew by David St. John

Polish Pork Bone Soup by Therese

This recipe was given to me by my mother and it is a definite keeper

Tuscan Pork and Bean Soup by Ronda

A hot soup made in the slow-cooker for those cold evening meals.

Kristy's Sausage, Potato & Kale Soup by Bob Vincent

This is adapted from a soup my oldest daughter Kristy makes for her family. It is quite hardy and makes for a quick/easy week night dinner soup. This produces a thin based soup. If you want it a bit thicker add a slurry to it. I served the soup with a crusty bread and a green salad. With a creamy base this calls for a wine…