All recipes » Soups, stews & chilis » Pork

	Italian Sausage Goulash by Joanna Spray Perfect goulash for those cold winter nights. Mild italian sausage brings the perfect flavor to the broth. Feel free to use fresh mushrooms, if you do, add them when you are browning the sausage.	2 votes 4805 views
	Pork and red cabbage casserole by Easy Cook - Laka kuharica Tasty, hearty casserole rich in vitamins, minerals and dietary fiber.	2 votes 4563 views
	Pork Posole by Patrick Travis An easy, rich, posole. I call out canned enchilada sauce, but if you have time to make one from scratch the posole is even better.	1 vote 5835 views
	Pork Sinigang by Lidy Concepcion Sinigang is a Philippine soup or stew characterized by its sour flavor most often associated with tamarind (sampalok).	1 vote 2 comments 4342 views
	Posole de Panz by Unknown Chef The warmth and texture of this dish is a comforting way to put an exclamation point on a fall or winter day. The recipe can be adapted for an electronic pressure cooker by browning the pork stew meat in the cooker and following the steps below. Set pressure cooker to high for 10 minutes. Bring pressure down manually and serve. You…	1 vote 2719 views
	Pozole by Amanda Elles Simple recipe. Simple prep time. Wonderful for brunch with hot tortillas. Be sure and garnish with lime juice and a dash of salt.	1 vote 2003 views
	Korean Gamja Tang ("Potato Stew") by jason kim Korean gamjatang (spicy pork stew) with plenty of potatoes and vegetables. This is my favorite stew hands-down for its spiciness, distinct flavors, and hearty chunks of meat.	1 vote 2185 views
	Pork and Hominy Stew by Robyn Savoie This savory combination could be described as a posole -- a thick, hearty Mexican soup traditionally served as a main course at Christmas. Sprinkle shredded radishes over the top for a festive presentation.	1 vote 2 comments 3384 views
	Homemade Ham Stock by Robyn Savoie Whenever I make a ham dinner I always make sure to save the ham bone because it can be used in soups or stocks to which it adds a ton of flavor. The ham bone keeps well in the freezer so even if I don't plan on making a soup right away I freeze it for later. Or I will take the time and make the stock in advance and freeze that in…	1 vote 5709 views
	Split Pea Soup With Pork Ribs by Jenny Another great soup for cold weather! Hearty, thick and most of all delicious! Serve with a slice of buttered toast or any bread of your choice. If you like stronger flavours, use smoked ribs.	1 vote 2 comments 2834 views
	Chiapas Pot Roasted Pork - Cochito Chiapaneco by John Spottiswood I adapted this delicious, crispy-edged meat recipe from Rick Bayless's Mexican Kitchen. Nancy and I used to eat at his restaurant, the Frontera Grill, when we lived in Chicago. I served this over black beans and rice along with my spicy Ropa Vieja recipe and it was a huge hit. This would be a great alternative to carnitas for a…	1 vote 8042 views
	Ham and Lentil Soup by Unknown Chef Try buying a spiral ham for two to serve as Christmas dinner that is less than five pounds. So, I use some of the leftover ham to make enough soup for the next two days and freeze the remaining ham for future meals. I switched it up a bit this time using sweet potatoes instead of white potatoes or brown rice. Adds another layer of…	1 vote 1829 views
	Bacon Sausage Corn Chowder by Vanessa I love soups, stews, and chowders....at any time of year! I threw this chowder together and it was eaten so fast. This is definitely a keeper for me to fix again! I like to make things from scratch and try to steer away from canned soups, but this one does have cream of mushroom soup in it. When I make this again I will probably…	1 vote 1046 views

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