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	Split Pea Soup With Pork Ribs by Jenny Another great soup for cold weather! Hearty, thick and most of all delicious! Serve with a slice of buttered toast or any bread of your choice. If you like stronger flavours, use smoked ribs.	1 vote 2 comments 2834 views
	Ham hock, sweet potato, citrus soup by Robert Swim Preparation is a bit tedious, but worthwhile and does cut down on both the saltiness and fat in the hocks. What I recommend is to cook the pork hocks overnight, or until falling apart in a crock pot, shred the meat, remove all bones and then start from that point. If not overly salty, use the boiling liquid as stock to boil beans.…	1 vote 2364 views