All recipes » Cinco de Mayo » Soups, stews & chilis » Chicken

	Mex-Italian Chili by Chef Wannabee One day I threw this together and everyone loved it sooooo much that now I have to make it all the time! It’s a little spicy, a little Tex-Mex, and a little Italian too! After I started calling it Mex-Italian Chili, the name stuck. Now I crave it all the time - whatever the season, it’s Mex-Italian Chili time! I like chicken…	3 votes 1 review 1 comment 4619 views
	Mexican Chicken Soup by Mellie Duffy This is a super easy, healthy, & inexpensive soup to make. It can be made spicier by using medium or hot salsa instead of mild salsa; but be sure to get thick & chunky salsa. For the 2 cups of cooked chicken breast, I cut up the breasts (about 2 large size) while they are…	1 vote 2550 views