All recipes » Soups, stews & chilis » Beef
Dad’s Tavern Chili by Salad FoodieAs an adolescent I was commissioned by my dad to make a huge pot of chili for his tavern weekly, and I earned fifty cents a batch doing so! (This was before the era of food safety regulation and inspection - I just made it in our home kitchen!) Dad had taught me how to make his chili, and everyone agreed it was in a class of its… |
4 votes
21691 views
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Firecracker Chili by Patti FisherWe had 3lbs. of stew beef and a few ideas. Stew, for instance, but that included veggies Ken doesn’t like. I suggested chili and was scoffed at because Ken is the chili master…a well deserved title. But, today I actually impressed him with my first from scratch chili. Woo Hoo ! Lots of smoky heat and tender meat. Excellent!!!… |
1 vote
5505 views
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Cranberry Beef Pot Roast by ElainePrep 5 Cook (slow cooker) 8 – 9 hours Serves 8 Fresh cranberries, cranberry juice, & orange juice add flavor and nutrition to this elegant pot roast! |
1 vote
2871 views
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Beef, carrot & stout stew by Brett Ede
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1 vote
2353 views
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SPICES HARIRA SOUP by CHEF ASHRAF ABD ALEEM ELKHARBOTLYSPICES HARIRA SOUP |
1 vote
4089 views
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Oxtail Broth soup by CHEF ASHRAF ABD ALEEM ELKHARBOTLYOxtail Broth soup |
2 votes
7365 views
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