All recipes » Shellfish » South east asian » Boil » Soups, stews & chilis

	Nandu Rasam (Crab Legs Pepper Soup) by Navaneetham Krishnan Another version; easier and simpler compared to "Rasam with crab legs".	1 vote 32122 views
	Linubihang Pasayan (Shrimp cooked in coconut milk) by Joyce Yap This unique way of cooking shrimp can fill an empty stomach. Good to eat this rainy season.	1 vote 2 comments 5267 views
	Tasty Flower Crab Soup by Blackswan Chinese loves adding Flower Crabs when making Steamboat as the meat is really sweet. Steaming it in a distinct sauce is also one of the most common methods of cooking this crab.	1 vote 2697 views
	Seafood Tom Yam Soup by Navaneetham Krishnan hot spicy, sour and mild sweet taste.	1 vote 2356 views