All recipes » North american » Soups, stews & chilis » 600 or more calories
Easy Texas Chili by myra byankaSaute the beef and open some cans. Thirty minutes later you have a wonderful pot of chili. The cost of this recipe is about $2.00 per person, not what is suggested below. |
1 vote
8085 views
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Jerk Chicken Chili by Conni @MrsMamaHenA fast, yet flavorful meal - ideal for a busy weeknight! |
1 vote
4761 views
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Chicken Enchilada Soup by karenrecipeThis soup consists of ingredients you can whip together quickly, throw into the slow cooker and forget about until chow time. And, as an added bonus, it doesn’t call for any “cream-of-whatever” soup. |
1 vote
7813 views
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White Bean and Chicken Chili by Amy AndersonA super easy meal perfect for a cool fall or winter night. |
2 votes
2875 views
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Autumn Black Bean soup by seemichellecookA thick comforting bean soup, perfect for chilly autumn nights |
1 vote
2329 views
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Broccoli and Pine-Nut Soup by Mike Jeremy
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1 vote
1764 views
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Turkey Chili by Lisa
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1 vote
2867 views
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Beef & Lentil Stew by John SpottiswoodThe cold weather called for stew today. My good friend Brian made a great one. Adding the ginger was an inspiration and it brought everything together. |
6 votes
4846 views
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Vegan Simple Pea Soup by JillThis simple pea soup is excellent cooked as well as raw! This can be used as a base for so many more vegetables too! Use your imagination and try shredding some potatoes, celery, corn, etc. I like to add seitan. Let me know how yours comes out. I"ve only made this using my Vita-mix but I'm sure a regular blender will work… |
2 votes
2734 views
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