Country Corn Chowder by Heather Hodges

New Years Black Eyed Pea and Collards Soup by Jolyma

This soup is a new twist on an old tradition.

Southwestern Cheese Soup by Erin

Buffalo Chicken Soup by donna Malcolmson

Easy to make and you can make it as spicy as you want !! It taste just like buffalo chicken wings !!!

Zesty Corn Chowder by Vanessa

Hearty corn chowder recipe with just enough green chiles to give it a kick.

Amazing Potato Leek Soup by Phyllis Munro

I thought I would try creating my own recipe...it turned out AWESOME! Honestly this is the best potato soup I have ever made, I actually believe I could sell this stuff NO BULL! I added a 1/4 tsp of cayenne pepper DELICIOUS! It added just a hint of heat which in my opinion put this over the top! Hope you give it a try.

Chicken and Rice Soup by Jo

I bought myself an electric pressure cooker and love using it to make soups. By adjusting it to different settings I am able to make a great pot of soup in 1/4 the time of a crockpot. This is one I put together yesterday.

Vegetable Beef Soup With a Kick by Penny Hawkins

Leftover beef from Italian-Style Pulled Beef sandwiches makes a delicious second appearance in this delicious soup. This is not your mama's veggie beef soup!

Cream of Potato and Onion Soup by Nick Roche

Yes, as much as we hate to admit it to ourselves in the Northern Hemisphere, Winter is upon us; cold, damp, and snowy weather is the time to bring out the reinforcements of warmth with hearty soups and potage. Soups are so easy to prepare and the varieties are limitless, particularly when dealing with vegetables. This recipe for Cream…

Crock Pot Potato Soup by Paula Nicholson

This is a fabulous soup and very easy. Just put the ingredients in the crockpot and come home to a delish hot dinner!

Vegan Cream of Spinach Soup by The Blender Girl

The best thing about this soup? It takes less than half an hour from chopping board to table; and is dead easy. Unlike starchy soups that need about 30-40 minutes to cook through, this soup only needs about 20 minutes. Just chop up your ingredients, bring to the boil, simmer, blend and serve. I can’t seem to go past using whole…

Corn and Summer Squash Chowder by Nancy Miyasaki

I enjoyed the fresh taste of this summer vegetable chowder. You can leave out the bacon to keep it truly vegetarian, or add the bacon in as I did for a little extra flavor.

Baby Cauliflower Soup by Jennie McCluskey

Packed with healthy veggies, a soup for the kids. This soup I have made for my infant and toddler. Try it. You might like it. Hopefully, more importantly, they will like it! If you have trouble getting them to eat it, which I doubt, then freeze it in an ice cube tray and take out a cube and mix into your kids mashed potatoes or…

Gazpacho by Beth Curley

A refreshing, cool soup that is full of vegetables. Something healthy that the whole family can enjoy.

Christina's Easy Chili by Chris dilley

This recipe is so easy that I took my crock pot and ingredients to work and we ate it for a team lunch. The guys loved it!