All recipes » Soups, stews & chilis » Italian » Boil » 200 or fewer calories

	Soup with sausage, Savoy cabbage, cannellini beans and tortellini by Easy Cook - Laka kuharica Early spring-time soup wonderful in taste, aroma and ingredients Easy suggestion: you can make the soup ahead, only without tortellini. Cool and refrigerate until needed. Cook tortellini separately, then add to the heated soup.	2 votes 1 comment 2386 views
	Italian Wedding Soup by Susan This soup was traditionally served at Italian Weddings. Simple to make, and very tasty. Perfect for a large group!	2 votes 5678 views