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French Onion Soup by B InnesOne of the great misconceptions in the world of recipes is that onion soup must have a melted cheese topping. For the record that is Soupe à l'Oignon Gratinée, or Onion soup gratineed, meaning to serve with a crust of browned bread or cheese. A more traditional way is to serve with croutons that are browned basted with Olive oil… |
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