My French Canadian Onion Soup by Micheline

This recipe is easy, tasty and comforting. I make a meal with this soup. I use OXO or KNORR cubes but you can use any type of beef and chicken stock or bouillon cubes you have available in your area.

Pepper Squash Soup by Micheline

This soup is creamy, velvety, tasty and could be served as an entrée for a special meal and occasion.

Peter's Bluenose Seafood Casserole by Sprat