My French Canadian Onion Soup by Micheline

This recipe is easy, tasty and comforting. I make a meal with this soup. I use OXO or KNORR cubes but you can use any type of beef and chicken stock or bouillon cubes you have available in your area.

Vegetarian Split Pea Soup by Micheline

This is my version of a vegetarian split pea soup that is as tasty and comforting as the ham version except there is not meat added.

Chicken Fricot ( Acadian style ) by Sprat

A great winter stew that is French Acadian in origin.

Creamy Multiple Mushroom Soup by Homemade & Yummy

A rich creamy mushroom soup that makes a great lunch or dinner. Serve with nice homemade bread. The addition of multiple mushrooms (fresh and dried) adds earthiness. The cream cheese makes it soooo nice and thick!!

Pepper Squash Soup by Micheline

This soup is creamy, velvety, tasty and could be served as an entrée for a special meal and occasion.

Peter's Bluenose Seafood Casserole by Sprat

Maman Dion's Old Fashioned Pea Soup by Micheline

This is Celine Dion's mom recipe. This is an authentic French canadian pea soup recipe.

Chicken Enchilada Soup by karenrecipe

This soup consists of ingredients you can whip together quickly, throw into the slow cooker and forget about until chow time. And, as an added bonus, it doesn’t call for any “cream-of-whatever” soup.

French style ONION soup gratin...my version by Foodessa

Don't rush the ONIONS. French Onion soup is the inspiration that created this very comforting soup gratin. For a dedicated post...refer to: http://www.foodessa.com/2012/03/onion-based-french-style-soup-gratin-4.html

Vegetarian Chili by Micheline

Comforting, tasty, spicy chili without meat. The meat is replaced with barley. Legumes and grain a great healthy meat replacement combination.

Cincinnati chili by Micheline

A savory chili you can serve by itself with fresh baked bread or on top of spaghetti for a delightful family supper.

Yellow Split Pea soup with cured Pork Belly by Foodessa

Comfort from my soup repertoire where my Italian roots merge with my Quebecois cooking touches. Slightly different then most...this classic is varied with cured Pork Belly to add an extra twist. For detailed post...refer here: http://www.foodessa.com/2015/02/yellow-split-pea-soup-with-pork-belly.html

Healing Soup by Lisa Faley

This has everything you need to get you on the road to recovery...

Onion Leek Garlic Squash soup gratin by Foodessa

Caramelized leeks, onions, roasted garlic accompanied by a complimentary sweetly roasted butternut squash. French Onion soup is the inspiration that created this very comforting soup gratin. For a dedicated post...refer to: http://www.foodessa.com/2012/03/onion-based-french-style-soup-gratin-4.html

Cranberry Beef Pot Roast by Elaine

Prep 5 Cook (slow cooker) 8 – 9 hours Serves 8 Fresh cranberries, cranberry juice, & orange juice add flavor and nutrition to this elegant pot roast!