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Mexican Chicken Corn Chowder

Mexican Chicken Corn Chowder by Salad Foodie

We never wait for fall for this favorite of all chowders, but enjoy it year round. A good way to use up leftover roast chicken, and the ingredients go together quickly for a fast weeknight dinner. Can be lightened by subbing fat-free half and half, or a 12 ounce can evaporated milk for the cream.

2 votes
5839 views
Cranberry Beef Pot Roast

Cranberry Beef Pot Roast by Elaine

Prep 5 Cook (slow cooker) 8 – 9 hours Serves 8 Fresh cranberries, cranberry juice, & orange juice add flavor and nutrition to this elegant pot roast!

1 vote
2871 views
Crockpot Chicken Noodle Soup

Crockpot Chicken Noodle Soup by RecipeKing

Crockpot Chicken Noodle Soup is an easy, and delicious recipe for a creamy, chicken, vegetable noodle soup all done in the slow cooker. It's full of flavor and chocked full of vegetables. A perfect option for any left over chicken you might have. It uses low sodium chicken broth, and low fat cream cheese to make it very healthy with…

1 vote
4582 views
Crock Pot Vegetable Fagioli Soup

Crock Pot Vegetable Fagioli Soup by Carolinaheartstrings

Wow! This is one easy, awesome, satisfying soup that got a thumb’s up from my teenage daughter. That is high praise my friends. She is a homemade chicken noodle soup girl. I decided to make this a strictly vegetarian dish and I am so glad that I did. No meat needed in this soup. It is plenty hardy enough. Make my biscuit…

1 vote
5979 views
Moroccan Hareera (Harira)

Moroccan Hareera (Harira) by Amos Miller

I have read and respect the many recipes for this famous soup that have been posted on CookEatShare. However, I have not found a true recipe, as I experienced the dish, so I thought I should add the one I enjoyed several times a week, year 'round for nearly a decade. Commonly, and mistakenly, thought of as only a soup consumed to…

2 votes
3972 views
Sugar Pumpkin Curry Cream Soup

Sugar Pumpkin Curry Cream Soup by Amos Miller

We grow sugar pumpkins and after the harvest, I always break them down and puree them and pop them into the freezer for a long Winter's use. In addition to pies (of course), tarts, cookies, breads, custard and sauce - I love sugar pumpkin soup. As you can imagine, this member of the squash family is somewhat sweeter, has fewer seeds…

2 votes
4384 views
soup

soup by Michelle

cut up veggies and put into pot with chicken stock and water

1 vote
2834 views
Buffalo Chicken Soup

Buffalo Chicken Soup by donna Malcolmson

Easy to make and you can make it as spicy as you want !! It taste just like buffalo chicken wings !!!

1 vote
1941 views