Mex-Italian Chili by Chef Wannabee

One day I threw this together and everyone loved it sooooo much that now I have to make it all the time! It’s a little spicy, a little Tex-Mex, and a little Italian too! After I started calling it Mex-Italian Chili, the name stuck. Now I crave it all the time - whatever the season, it’s Mex-Italian Chili time! I like chicken…

Asparagus Soup with Lemon Creme Fraiche Recipe by Parties That Cook

big stew by helpiwannadeleteacount

this is a big steew for hwole family to eat together