16 Bean Soup by Dhana

Ranch Style Soup by Nina Lane

This is the easiest soup on the planet! A lady I used to work with made it for office luncheons, and she gave me the recipe. You're going to love how easy and delicious it is!

Chicken, Veggies, & Noodles by meg

Chicken Chili with Red Beans by Just Cookin'

A new spicy, not hot, spin on chili. It's so good!

Corn-Mushroom Chowder by Julia Ann Souders

A hearty soup good in the summer with fresh corn from the Farmer's Market. Roasted red peppers adds color and a sweet taste to the corn and button mushrooms.

Sweet and Sour mini meatballs by Erin Bergman

This is an easy semi home made recipe that can be made up to two days ahead and then reheated. It is actually better the next day because the fat is easier to remove and the flavor soaks into the meatballs over night.

Leftover Turkey Soup by Cynthia Blevens McKee

Chili Verde by Tina Smith

From Eating Well Website

Amish Chicken Noodle Soup by Evelyn Scott

Mom's Beef Stew by Nina Lane

My mom is the best cook! She finally showed me how to make things like she does, and look out! My husband is the happiest man alive. Enjoy!

Mom's Chili by Syi

This is a nod to my mom. She has been making this chili since I was a little girl. It's a pretty simple, fairly quick & tasty recipe. My favorite variation is to add cooked, cut spaghetti at the end (spaghetti noodles that come already pre-cut to the size of macaroni). For a tasty variation, I like adding chopped zucchini and…

Kale Soup by jen

Summer Vegetable soup by Julia Ann Souders

Eating 5 vegetables a day is easy with this vegetarian summer soup. Some would call it summer minestrone. This can be made a day ahead, refrigerated overnight and reheated in crock pot. It freezes well. cookbookinabox® in partnership with Netta Belle’s Choice® Spices, bring you great recipes, outstanding herbs and spices for your…

Cream of Mushroom Soup by David St. John

Pork and Poblano Stew by David St. John