Southwest Chili by Piper Seeger

Mushroom Barley Soup by Christy Torres

Hearty soup; perfect for a winter's day.

Sweet and Sour mini meatballs by Erin Bergman

This is an easy semi home made recipe that can be made up to two days ahead and then reheated. It is actually better the next day because the fat is easier to remove and the flavor soaks into the meatballs over night.