Roasted tomato basil soup by Easy Cook - Laka kuharica

Roasting intensifies the sweetness of the tomatoes, producing a rich-tasting soup with unique depth of flavor. Easy suggestion: soup is great for freezing. You can increase the amount of vegetables, portion them and freeze after step 2. After defrosting, proceed to step 3

Chicken Pot Pie by Deborrah Justice

Butternut Squash Soup by Jessica Roberts

This soup is one of my favorites at least since I haven't been able to make cheesy broccoli potato soup. I really miss cheese, I came across a rice cheese recently however it had a dairy casein, hopefully I will find an alternative soon. Luckily one day I had the idea to blend up some baked butternut squash, the squash seems to get a…

Shrimp Barbeque by Amos Miller

Watch out! There is alot of butter in this dish - but life is an adventure and we have to occasionally take some risks! You will want a good French bread for dipping in the sauce & you'd better wear a napkin - or better yet, a lobster bib, too. If you are a child of N'awlins Creole and Cajun cooking, you know how to eat mudbugs…

Roasted Butternut Squash and Shallots recipe by Jessica

Great winter comfort soup!

Tagine of Beef and Sweet Potatoes by John Spottiswood

This is an amazing tagine/stew. The flavor is just amazing. It's not as spicy or as powerful as many Moroccan tagines, but it is wonderful.

Gluten Free French Onion Soup by Jayne Aston

One of my favourite comfort foods - and so easy to make!

Ox Tail Stew by Michael Chen

Slow cooking...but a good ox tails and the sauce is great over pasta. Prep early, cook a long time. You could probably substitute stew beef and cut down cooking time by 1-2 hours.

Fennel-potato Soup with Smoked Salmon by pescador

Great starter soup to pair with a nice crisp Sauvignon Blanc or Riesling