All recipes » Soups, stews & chilis » 600 or more calories

	BROCCOLI & CHEESE SOUP by Tandy Sinclair an easy to make soup	1 vote 1801 views
	Bechamel by Jeremy Peters The basic technique is called a roux and it's a suspension of starch in a fat matrix. The reason this works is that it allows the starch to be evenly distributed without clumping. Roux also cooks the starch prior to introducing the liquid, which means you won't have to boil the liquid nearly as long in order to remove the raw taste.	1 vote 1687 views
	Spaghetti and Meatball Soup by Erin S Spaghetti and Meatballs in a hearty soup. Perfect for cold winter nights!	2 votes 2333 views
	Mimi's Bacon Cheeseburger and Fries Soup by Penny Hawkins This is a soup I came up with for my grandkids and it's based on an American fast food favorite...bacon cheeseburgers with fries! I know it sounds off-the-wall, but the flavors we all love in this classic combination translate surprisingly well into a soup too. Besides, anything with bacon in it can't be all bad (can I get an "amen")?…	1 vote 1509 views
	Cheddar Potato Soup by Chef Smith Great way to use up those leftover mashed potatoes. If you don't have any you can always use the instant taters...I just like the homemade ones that have a few chunks left in them....	1 vote 3810 views
	"Jewish penicillin”. by Frank Speyerer Chicken Soup Serves: 6 Chicken soup may contain substances with beneficial activity including an anti-inflammatory effect that could ease the symptoms of colds and other upper respiratory infections. Because of its healing power for respiratory illnesses like the common cold chicken soup has been called "Jewish penicillin”.	1 vote 788 views
	Roasted Potato Soup by Rivertree Kitchen Roasting the cubed potatoes until golden adds deep flavor to this soup. You can stir in a bit of heavy cream in place of the sour cream, or add a handful of grated cheddar to the hot soup. It's also delicious with some crumbled bacon on top.	2 votes 2336 views

« 1 2 3 »