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	Timtana Spice Muffins by Linda Simon Please let me introduce you to timtana, a new gluten free whole grain flour. It is dark and handsome. A flour with substance. Montana Gluten Free Processors are working with the Celiac Sprue Association, who called for volunteers to develop recipes for timtana flour. I like to try new foods and answered the call. They sent me a…	1 vote 3024 views
	Oatmeal raisonette cookies by Belle Gluten free oatmeal cookies with peanut butter (can be replaced for nut free) raisons and chocolate chips. Decadent and delish!	2 votes 1 review 2847 views
	Crispy Baked Parmesan Garlic Edamame by Culinary Envy Crispy Baked Parmesan Garlic Edamame is an absolutely delicious sweet/salty high-protein healthy snack.	1 vote 2058 views
	Wheat free all vegan butterscotch chip corn meal muffins (for Austin with love :) by Belle I warn you now in my Italian mothers house things were done when they taste right look right and smell right! It didn't go by timer! A cup can be a good handful and a tsp an approximate pinch! But I used measuring cups for this lol	2 votes 1 comment 2904 views