Roasted Pumpkin Seeds | 52 New Foods Challenge by Jennifer Tyler Lee

The secret to super crunchy pumpkin seeds is to boil them for 10 minutes before roasting.

Crispy Kale by Lori K. Parker

Trust me--even people who hate kale (like I did) will LOVE THIS!

Low fat Double Choc. Chip Zucchini Muffins by Aspen Lee-Moulden

I was looking for a healthy snack for my kids and had made this before but it was loaded with sugar and called for white flour. Just because a recipe calls for a vegetable does not make it healthy so I decided to re-vamp the recipe and see what my kids thought. Success! They still love it!

Barb's Less-Sugar, Less-Fat, More-Zucchini Muffins by Aspen Lee-Moulden

I got this recipe from my local Mother's club. It's a great way to get your kids to eat more vegetables. My kids love them. I've also put cream cheese frosting on them and taken them to my daughter's preschool class for a party. (I have to admit, they are pretty good, even for adults).

Zucchini Chips by Tina Smith