Blackened Green Beans by Chef Smith

Sweet Green Bean Bundles by Chef Smith

Tri-Color Vegetable Risotto by Chef Smith

Dipping sauce from water Melon rind by GARY ESTESS

Laster year I had a long recovery from a tumor.but I got my taste buds back and smell. This recipe is one of many recipe I will be showingredients you al.l I like water melon rind trimmed just white. We put it on chicken, fish,pork,beef name it.

Broccoli Casserole by Chef Smith

Zucchini Boats by Chef Smith

Sweet Onion Potato Au Gratin by Chef Smith