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All recipes » Side dishes » Cocktail party
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Asparagus with Parmesan Crust by Evelyn ScottCan be used as either a side dish or a warm appetizer. Indulge yourself with the finest balsamic vinegar you can find. |
2 votes
2514 views
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PAPPARDELLE by CHEF ASHRAF ABD ALEEM ELKHARBOTLYPAPPARDELLE |
1 vote
3129 views
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Spatzle by CHEF ASHRAF ABD ALEEM ELKHARBOTLYSpatzle |
2 votes
3159 views
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Mint and Coriander Chutney Recipe (Green Chutney) by Hina GujralMint and Coriander Chutney Recipe is quick to make chutney that can spice-up any appetizer, especially Indian Chaats. No Indian street food fare is complete without spicy, flavorsome condiments. These condiments not only bring colors to the table but also provide a layer of flavors to the food. |
1 vote
2413 views
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